The Meatballs The Sauce Directions
Author All post by : Jeremy Korger
The Meatballs The Sauce Directions
Ingredients:20 oz package shredded hashbrown1 can cream of chicken soup1 1/2 cup shredded cheddar cheese1/2 cup sour cream1/4 cup milk1 tbsp chopped onion Directions:Combine all, except potatoes. Mix, then add potatoes. Pour into greased 1 1/2 quart casserole dish. Back at 350 for 45 minutes.
Ingredients:28g oats50g ripe banana46g egg whites6g whey protein powder8g casein protein powder8g powdered peanut butter12g erythritol1.2g baking powder1/3 tsp salt10g Mini Chocolate Chips Optional: 14g walnuts Directions:Mash the banana until smooth. Mix all the ingredients into the banana. Put onto parchment paper (use a small plate to shape). Air fry at 260 for 8 minutes
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Ingredients: 25g oats5g Coco powder8g pb28g chocolate casein protein powder (whey will make it watery)75g fat free Greek yogurt75g water toppings as desired (walnuts, banana, whipped cream) Directions: Mix all ingredients in a container and refrigerate at least overnight. It’s meant to be thick. Top as desired. Half batch from: https://youtu.be/m-3SdAiq904
Ingredients: 1 tablespoon avocado oil½ of a small onion, diced1 clove minced garlic3 cups cooked, shredded chicken1 (19 ounce) can red enchilada sauce, divided (about 2 ¼ cups total)2 cup grated cheddar cheese, divided1 (15 ounce) can black beans, drained and rinsed12 ounce frozen corn1 teaspoon cumin1 teaspoon chili powderKosher salt and pepper, to taste8
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Ingredients: 1½ c shredded coconut1½ c graham cracker crumbs1½ c chopped pecans1½ c sugar1 c egg whites (4 to 5 egg whites)1 pie crust, homemade or bought Directions: PREHEAT the oven to 350°F.COMBINE the coconut, graham cracker crumbs, pecans, and sugar in a medium bowl.Mix in the egg whites (do not beat them first).Pour the
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Ingredients ½ cup butter, melted 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ cup sour cream ½ cup chopped walnuts 2 medium bananas, sliced Directions Step 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
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Ingredients: 12 ounces egg noodles uncooked 20 ounces chopped cooked chicken 2 – 10 ounce cans cream of chicken soup 1 cup milk 2 cups frozen peas 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon kosher salt 1 packet Hidden Valley Ranch 1-2 cup shredded cheddar cheese Directions: Preheat the oven to 350 degrees F. Coat a 9″x13″ pan with cooking spray. Cook the egg noodles according to package
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Ingredients: 2 cans black beans (drained) 1 can kidney bean (drained) 1 can whole kernel corn (drained) 2 cans diced tomatoes 1 can Rotel 4 cups chicken or beef stock 1 packet hidden valley Ranch 1 packet taco seasoning 1-2 pounds ground beef or ground turkey 1/3 cup chopped onion Directions Add onion and meat
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Ingredients 1 pound 90% lean ground chuck 8 ounces cremini mushrooms, quartered 1 cup chopped yellow onion 1 cup chopped red bell pepper 2 garlic cloves, minced 4 cups unsalted chicken stock (such as Swanson) 1 (14.5-oz.) can unsalted crushed tomatoes 1 (6-oz.) can tomato paste 2 teaspoons dried oregano 1 teaspoon kosher salt 1/4
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