Category: Breakfast

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Applesauce

INGREDIENTS 3 pounds cooking apples (any variety is good), cut into ½ inch or 1 inch…

8 January 2016

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Grandma Kane’s Jelly Roll

4 eggs ½ tsp. salt 1 cup sugar 1 cup flour 1 tsp. baking powder, rounded…

7 January 2016

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Overnight French Toast Casserole

1 stick butter (1/2 cup) melted 12 slices Texas toast or any leftover bread, cut into…

6 January 2016

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Raspberry-Stuffed French Toast With Custard Sauce

4 oz. (1/2 of 8 oz. package) PHILADELPHIA Neufchatel Cheese, softened ½ cup sugar 2 tsp.…

6 January 2016

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Real Man Quiche

1 ½ cup skim milk ½ cup + 1 Tbsp. reduced-fat BisquickTM baking mix 3 eggs…

7 January 2016

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Sausage Breakfast Casserole

30 ounces frozen hash brown potatoes 1 pound sausage (ground, browned and drained) 2 cups cheddar…

7 January 2016

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Sausage Gravy

1 pound breakfast sausage, hot or mild 1/3 cup all-purpose flour 3 to 4 cups whole…

7 January 2016

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Slow Cooker Sausage Breakfast Casserole

1 (30 oz) package frozen shredded hash brown potatoes 1 lb ground sausage (I used Italian…

7 January 2016

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Whole-Wheat Carrot Applesauce Muffins

SERVES: 12 OVERSIZED MUFFINS INGREDIENTS 1½ cups whole-wheat flour 1 teaspoon baking soda 1 teaspoon ground…

7 January 2016