Ingredients 12 ounces smoked andouille chicken sausage chopped 4 cups unsalted chicken stock 2 (10-oz.) cans unsalted diced tomatoes and green chiles (such as Rotel) 1 cup chopped yellow onion 1 cup chopped yellow bell pepper 1/2 cup chopped celery 3 tablespoons tomato paste 1 tablespoon salt-free Creole seasoning (such as Tony Chacheres) 2 garlic
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Ingredients 12 eggs water ice Directions 1) There is no need to have “old” eggs, this will work even if you buy fresh eggs. If possible let the eggs come up to room temperature. This isn’t necessary but helps to make sure egg doesn’t pop when added to the boiled water. 2) Bring a pot
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Ingredients 2 lbs Venison or Beef trimmed and cut into bite size pieces 1-3 TBS oil 1/4 onion 1 TBS garlic powder 1 TBS salt 2 TBS beef bouillon powder 2 cups beef broth 3 TBS cornstarch 1/2 cup of water Directions Add 1 tablespoon oil to the pressure cooker pot, select Sauté. When oil
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INGREDIENTS (per 4 bagels): 1 cup nonfat plain Greek yogurt 1 cup self rising flour (or mix 1 cup all purpose flour + 1 1/2 tsp baking powder + 1/2 tsp table salt) TOPPINGS 1 egg, whisked (for egg wash finish) everything bagel seasoning (I bought mine from Trader Joe’s) DIRECTIONS: Preheat oven to 350°F. 
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Ingredients: 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet SAVE $ 1 lb spicy or mild bulk pork sausage 1 package (8 oz) cream cheese 2 cups shredded sharp Cheddar cheese (8 oz) Directions: 1) Heat oven to 375°F. 2) If using
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INGREDIENTS 1 lb beef (sirloin steak or stew meat) 1 onion 3 celery ribs 3 sweet potatos (peeled) 2 (14 ounce) cans diced tomatoes 4 cups beef stock 4 cups water 2 tablespoons beef bullion 2 teaspoons garlic powder 1 tablespoons olive oil (or any cooking oil) 5 cups frozen corn, peas, carrots and green
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Ingredients 2 cup beef stock 2 cup heavy cream 6 tablespoons all-purpose flour 2 tablespoon soy sauce 2 teaspoon ground black pepper 1 teaspoon dried rosemary 1 (26 ounce) package frozen cooked meatballs, thawed 1 Bag egg noodles Directions Cook noodles according to directions. Whisk together the beef stock, heavy cream, flour, soy sauce, black
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Ingredients 4 boneless, skinless chicken breast halves 4 slices cheese 4 fresh ciabatta rolls, lightly toasted fresh baby spinach 2 tomatoes, sliced 2 avocados, sliced Chicken Marinade: 1 pkg Good Seasons Italian dressing 1/2 c. olive oil juice of 1 lemon Spicy Aioli Mayonnaise: 1 c. mayonnaise 2 cloves garlic, crushed 1/2 tsp. lemon juice
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Ingredients 6 tablespoons olive oil 1 lb pkg. cremini mushrooms, quartered or sliced 2.2 ounces unbleached all-purpose flour (about 1/2 cup) 4 cups unsalted chicken stock (such as Swanson) 1.5 cup frozen green peas, thawed 1 cup matchstick-cut carrots 1 teaspoon kosher salt 1/2 teaspoon black pepper 12 ounces shredded rotisserie chicken (about 3 cups)
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Servings: 6 Ingredients 2 cans chopped clams, juice reserved (6.5 oz. cans) 1 cup vegetable broth 1 cup bottled clam juice (in addition to reserved juice) 3 Tbsp. butter 3 Tbsp. flour 6 slices bacon, diced 1 medium onion, sliced 2 cloves minced garlic 3 stalks celery, diced ½ red pepper, diced 2 potatoes, diced
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