1 medium onion, finely chopped or shredded 2 pounds ground lamb 1 tablespoon finely minced garlic 1 tablespoon dried marjoram 1 tablespoon dried ground rosemary 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper Process the onion in a food processor for 10 to 15 seconds and turn out into the center of
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1 pound ground beef ½ cup onion 1 can tomato soup 1 can (1#) beans or corn, drained Potato Fluff Topper: 5 medium potatoes 1/2 cup milk 1 egg salt pepper Brown meat, onion and ½ teaspoon salt and dash of pepper. Add drained vegetable and soup. Pour into 1 ½ quart casserole. Drop potato
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Ingredients: 3 cups (15 ounces) white whole wheat flour 1/4 cup wheat bran 2 tablespoons old-fashioned or quick-cook oats 2 tablespoons honey 2 teaspoons instant yeast 1 1/2 teaspoons salt 1 1/2 cups water Step 1. Combine all the dry ingredients into a mixing bowl. Measure the water and then add and mix the honey.
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Ingredients:28g oats50g ripe banana46g egg whites6g whey protein powder8g casein protein powder8g powdered peanut butter12g erythritol1.2g baking powder1/3 tsp salt10g Mini Chocolate Chips Optional: 14g walnuts Directions:Mash the banana until smooth. Mix all the ingredients into the banana. Put onto parchment paper (use a small plate to shape). Air fry at 260 for 8 minutes
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5 pounds boneless chuck roast, cut into 1 1/2-inch pieces Salt and pepper 2 tablespoons canola oil 2 medium yellow onions, finely chopped 1 (6-ounce) can tomato paste 2 cups low-sodium chicken broth or beef broth 3 tablespoons soy sauce 2 bay leaves 1 pound carrots, peeled, and cut into 1-inch pieces 1 pound red
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25 wreaths 1 stick butter 30 large marshmallows ½ tsp. vanilla ½ tsp. vanilla 1 ½ tsp. green food coloring 3 ½ cups cornflakes 1-2 Tbsp. red cinnamon candies In a large saucepan melt butter and marshmallows over low heat, stirring constantly. Add vanilla and food coloring and stir until well blended. Add cornflakes. Drop
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2 (20 ounce) packages frozen corn kernels 1 cup whipping cream 1 cup milk 1 teaspoon salt 2 teaspoons sugar 1/8 teaspoon white pepper 2 Tablespoons melted butter 2 Tablespoons flour Combine frozen corn kernels, whipping cream, milk, salt, sugar, and white pepper in a large pot and bring to a boil. Meanwhile, whisk together
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¼ cup turbinado raw sugar (I’ve been using Turbinado Sugar from Trader Joe’s with great results!) 1 Tbsp. vanilla extract (use real vanilla, not the imitation – have you read the ingredients on that?!) approx. 2 cups of half and half Combine brown sugar and vanilla in a small sauce pan over medium-low heat.  Heat
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1 pound baby carrots 3 tablespoons olive oil 3 tablespoons honey to taste salt to taste black pepper Preheat oven to 400 degrees. Line a baking sheet with foil and spray lightly with non-stick cooking spray. In a bowl, mix together carrots and olive oil until carrots are all covered. Spread the carrots in a
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1 pound red potatoes, quartered 2 tablespoons diced onion 2 tablespoons butter, melted 2 tablespoon honey 2 teaspoon dry mustard 2 pinch salt 2 pinch ground black pepper Preheat oven to 375 degrees F. Lightly coat a 13×9 inch baking dish with nonstick cooking spray. Place potatoes in a single layer in prepared dish, and
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