5 oz. package Jello Instant Vanilla pudding 2 cups milk 1/2 cup whipping cream whipped 1 1/4 cup peanut butter 8 oz. Cool Whip 1 pie crust Whisk together pudding mix and milk until creamy. Add whipped whipping cream and peanut butter, whisk. Pour and top with Cool Whip. Freeze 1 hour and then fridge
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5-6 medium russet potatoes 1 (10 ounce) jar Pesto sauce 3/4 cup Parmesan cheese Preheat oven to 450 degrees. Scrub (but don’t peel) potatoes and cut into large cubes. Place cut potatoes in a large Ziploc bag. Add pesto sauce to the bag and shake until all of the potatoes are coated. Pour contents out
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16 ounces picante sauce ½ cup sour cream 2 tsp. chili powder 2 cups cooked and cubed chicken ½ cup shredded cheddar cheese 6 flour tortillas Stir ¾ cup picante sauce, sour cream, and chili powder together. Add chicken and cheese. Spook about 1/3 cup of the mixture into the center of a tortilla and
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3-4 dozen Cookie: 1/3 cup powdered sugar 1 cup butter 1 tsp. vanilla ¾ tsp. almond extract 3.5 ounce package pistachio pudding 1 egg 2 cups flour ½ cup miniature chocolate chips ¾ – 1 ½ cups finely chopped walnuts Filling: 1 ½ cups powdered sugar 2 Tbsp. butter 1 tsp. vanilla 1-3 Tbsp. milk
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1 cup unsalted butter (2 sticks) 1 cup, packed light brown sugar 2 bags of 11.05 ounces of milk chocolate chips ½ box of the Big-size Cheez-It’s (use the big ones, as they cover more room) 1 cup of crushed toasted pecans (or walnuts or whatever you crave) Preheat oven to 400°. Line jelly roll
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1 tsp. celery salt 1 tsp. garlic powder 1 pint mayo (not Miracle Whip) 1 Tbsp. dried parsley 1 tsp. sugar 1 tsp. accent salt 2 Tbsp. minced dried onion 12 ounces shredded mozzarella Pretzels Mix all ingredients together and chill before serving.

1 stick butter 1 cup crushed pretzels ½ cup sugar 20 ounces crushed pineapple drained 2 cups fresh or frozen raspberry, strawberry ,or cherries ½ cup sugar (for fruit part) 8 ounces cream cheese 10 ounces cool whip Mix butter, ½ cup sugar & pretzels. Bake 400 degrees for 7-8 min. Stir to crumble after
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1 cup flour 2 tsp. cinnamon 1 tsp. pumpkin pie spice 1 tsp. baking powder ½ tsp. nutmeg 1 tsp. salt 1 cup sugar 3 egg 2/3 cup pumpkin pie filling 8 ounces cream cheese 1 cup powdered sugar 6 Tbsp. butter 1 tsp. vanilla Preheat oven to 375°. Prepare cookie sheet with sides by
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About 12 dozen cookies 2 cups softened butter 2 ¼ cups sugar 3 egg yolks 1 large egg 1 Tbsp. vanilla 2 tsp. salt 5 ¼ cups flour ½ cup each of 6 different color sugar crystals. In a large bowl with a mixer on high, beat butter and sugar until light and fluffy. Add
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Berry mix: 2 cups frozen or fresh raspberries 1 cup water ¼ – 1/3 cup sugar Dumpling ingredients: 1 ½ cups Bisquick 1 Tbsp. sugar 1 Tbsp. butter Pinch of salt 1/8 tsp. vanilla ½ – 2/3 cups milk Place berry mix ingredients into a large saucepan and bring to a boil. Mix all dumpling
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