4 oz. (1/2 of 8 oz. package) PHILADELPHIA Neufchatel Cheese, softened ½ cup sugar 2 tsp. vanilla 1 tsp. ground cinnamon 2 whole eggs 2 egg whites 1 ¼ quart (5 cups) fat-free milk, divided 1 loaf French bread baguette (16 oz.), ends trimmed, cut into 18 slices 1 package (12 oz.) frozen unsweetened raspberries,
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1 ½ cup skim milk ½ cup + 1 Tbsp. reduced-fat BisquickTM baking mix 3 eggs or equivalent in egg substitute ½ cup frozen peas 6 oz. (1 cup) diced ham ½ cup sliced mushrooms, drained ¼ cup onion, chopped ¼ tsp. lemon pepper ½ cup (2 ¼ oz.) reduced-fat cheddar cheese, shredded Preheat oven
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Cake: ½ cup shortening 1 ½ cups sugar 2 eggs 1 ounce red food coloring 2 Tbsp. cocoa powder 1 tsp. salt 1 cup buttermilk 2 ½ cups flour (minus 2 Tbsp.) 1 tsp. vanilla 1 tsp. vinegar 2 tsp. baking soda Icing: 5 Tbsp. flour 1 cup milk 1 cup butter or shortening 1
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6 cups Rice Chex® or Chocolate Chex® cereal 1 bag (12 oz.) white vanilla baking chips (2 cups) 1/3 cup coarsely crushed peppermint candy canes (14 miniature, unwrapped) Line cookie sheet with foil or waxed paper. {I just put wax paper on the counter top.} Place cereal in large bowl. In microwavable bowl, microwave white
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1 cup flour 1 tsp. baking soda ¼ tsp. salt 2 tsp. shortening 1 egg 2 Tbsp. milk 2-3 cups rhubarb 1 package red Jello Streusel: 1 cup sugar ½ cup flour ½ cup melted butter ¾ cup oatmeal Mix first 3 ingredients together and sift. Add 2 tsp. shortening and mix for a pie
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1 ½ cups light brown sugar, packed 2/3 cup vegetable oil 1 egg 1 tsp. vanilla 2 ½ cups flour 1 tsp. salt 1 tsp. baking powder 1 tsp. baking soda ½ cup sour cream 1 ½ cups diced rhubarb ½ cup chopped pecans or walnuts Topping 2 Tbsp. granulated sugar ½ tsp. cinnamon ½
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2 (9”) pie crusts 3 eggs 2 cups sugar ¼ cup flour 4 cups chopped rhubarb 3 Tbsp butter Line pie pan with one pie crust. Beat eggs lightly and then add butter. Add in sugar, flour and then rhubarb. Pour into pie crust lined pie pan. Cut other pie crust into strips and place
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6 Tbsp. brown sugar 2 Tbsp. chili powder 1 Tbsp. paprika 1 Tbsp. garlic powder 2 tsp. onion powder 2 tsp. salt 2 tsp. cumin 1 tsp. cinnamon 1 tsp. black pepper ½ tsp. cayenne pepper Mix all ingredients together.

Ingredients 1 box Ritz crackers 1 jar peanut butter Melted chocolate Directions Spread peanut butter between 2 Ritz crackers and put together to create a “sandwich.” Dip sandwich into melted chocolate, coating the whole thing. Lay on waxed paper. Let cool until chocolate is firm. These can also be frozen after they cool.

2 cups broccoli, cut into bite-size pieces 1/4 cup olive oil 1/2 teaspoon garlic salt 1/3 cup fresh shredded Parmesan cheese Preheat the oven to 400 degrees. Dump the broccoli into a large bowl and drizzle oil on top. Toss broccoli to coat with oil. Sprinkle garlic salt on top and mix to incorporate. Spread
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