2 cups sugar 2 cups flour Boil: 2 sticks of butter 4 Tbsp. cocoa 1 cup water ½ cup sour milk (add ½ tsp. lemon juice) 2 eggs 1 tsp. baking soda 1 tsp. vanilla Icing: 1 stick of butter 4 Tbsp. cocoa 6 Tbsp. milk 2 cups powdered sugar 1 tsp. vanilla Optional: 1
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1 stick margarine ½ cup vegetable oil 1 ¾ cup sugar 2 tsp. vanilla 2 eggs ½ cup sour milk (add tsp. lemon juice) 2 ½ cups flour 4 Tbsp. cocoa ½ tsp. baking powder 1 tsp. baking soda ½ tsp. cinnamon 2 cups shredded zucchini ½ cup chocolate chips Mix flour, cocoa, baking powder,
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1 bag prepared coleslaw mix 2 tablespoons minced onions 1/3 cup granulated sugar 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1 1/2 tablespoons white vinegar 2 1/2 tablespoons lemon juice Mix all ingredients together and pour over coleslaw. Refrigerate several hours or overnight before serving.

1 can cream style corn 1 can whole kernel corn (drained) 1 package Jiffy corn muffin mix 1 cup sour cream 3 large eggs 1 stick butter 1/2 cup Miracle Whip 1 cup shredded cheddar cheese Mix all ingredients together except the cheese. Pour in greased casserole dish and bake at 375 degrees for 60
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Beef Mixture: 2 pounds lean ground beef 1 medium yellow onion, diced 1 teaspoon salt 1/2 teaspoon black pepper 1 cup frozen corn kernels 1 1/2 cups salsa (jarred or homemade) 1 can (15 ounce) black, pinto or white beans, rinsed and drained 1 cup shredded cheddar cheese Cornbread Topping: ½ cup cornmeal 1 ½
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1/2-3/4 cup packed brown sugar 1/2 cup sugar 1 (8 oz.) container vanilla or plain low-fat yogurt 2 egg whites, lightly beaten 2 Tbsp. vegetable oil 2 Tbsp. fat-free milk 2 tsp. vanilla 1 1/2 cups flour 1 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. salt (optional) 3 cups oats (old fashioned or
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1 quart cranberry juice 2/3 cup sugar 1 stick cinnamon 8-10 whole cloves 1/8 cup lemon juice 2 tea bags (any flavor) Heat first 4 ingredients together for 30-60 minutes (do not boil). Remove spices, pour 6 cups of boiling water over the tea and let steep for 5-6 minutes. Combine with cranberry mixture. Add
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Batter: 1 cup flour 1 tsp. salt 2/3 cup milk 1 tsp. Italian seasoning 2/3 tsp. pepper 2 eggs Meat: 1 ½ pounds ground beef (browned and drained) ½ cup chopped onion 1 can mushrooms (drained) Toppings: 1 cup pizza sauce 1 cup shredded mozzarella Mix all of the batter ingredients until smooth. Pour batter
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1 box yellow cake mix 1 can cream of coconut 8 ounces Cool Whip 1 (14 ounce) can sweetened condensed milk 2 ½ – 3 cups coconut Preheat oven to 350. Grease a 13×9” cake pan. Prepare cake mix as directed on the box. Bake as directed. Remove from oven and poke holes in the
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1 pound penne pasta, (whole wheat recommended) cooked as directed, drained and kept hot 2 Tablespoons olive oil 2 cloves garlic, minced 2 Tablespoons flour 3/4 cup reduced sodium broth (chicken or vegetable) 3/4 cup skim milk 2 teaspoons parsley flakes 1/2 teaspoon salt Ground pepper to taste 1/3 cup grated Parmesan cheese Cook pasta,
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