2 strips of bacon, cooked and crumbled (can use turkey bacon) 1 tsp minced garlic 1 (1 oz) packet dry ranch dressing mix 1 (10.75 oz) can 98% fat-free condensed cream of chicken soup 1 cup sour cream (fat-free works great) 1 lb. chicken breasts (can be frozen or defrosted) 8 oz. of your favorite
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3 cups Rhubarb, chopped into small pieces 1 cup Strawberries, sliced 1/3 cup Sugar 12 tsp. Cinnamon ½ cup All-Purpose Flour 1 tsp. Baking Powder 1/8 tsp. Salt 4 Tbsp. stick Butter, softened 2/3 cup Brown Sugar 2/3 cup Quick-Cooking Oats Combine rhubarb and strawberries in crock-pot. Sprinkle fruit with cinnamon and sugar (mixed). In
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2 lbs. beef, cut in 1″ cubes 1 lg onion, diced 4 med potatoes, peeled and quartered 2 sweet potatoes, peeled and cubed 4 carrots, peeled and cut into 2″ pcs 1 bay leaf 1/2 lb mushrooms, stems removed 2 c V8 juice 1 T. tapioca 1 T. sugar 1 tsp salt 1/4 tsp pepper
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1 cup butter 2 cups chopped onion 2 cups chopped celery ¼ cup parsley sprigs 16 ounces mushrooms (fresh or canned/drained) 12-13 cups slightly dry bread cubes 1 tsp. poultry seasoning 1 ½ tsp. salt 1 ½ tsp. sage 1 tsp. dried thyme ½ tsp. pepper ½ tsp. marjoram (optional) 3 ½ – 4 ½
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½ pound deli ham ½ small white onion chopped 2 tsp. paprika 1 Tbsp. Worcestershire 1 Tbsp. hot sauce (optional) 2 Tbsp. yellow mustard 1 (8-oz) cream cheese softened 1 cup shredded cheddar cheese Handful of flat leaf parsley Combine all ingredients in a food processor until it forms a paste-like dip that is well-blended.
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(Makes 18 servings) Ingredients: 1 (15.25 ounce) box lemon cake mix 2 egg whites 1 1/4 cup Sprite Zero or Diet 7UP 1 cup fresh raspberries (plus more for garnish) Directions: Preheat oven to 350 degrees.  In a large mixing bowl, combine cake mix, egg whites and diet soda.  Fold in raspberries.  Pour batter into
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Ingredients 12 eggs water ice Directions 1) There is no need to have “old” eggs, this will work even if you buy fresh eggs. If possible let the eggs come up to room temperature. This isn’t necessary but helps to make sure egg doesn’t pop when added to the boiled water. 2) Bring a pot
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4 skinless, boneless chicken breasts halves 6 ounces egg noodles 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup ½ cup fat free sour cream ½ cup frozen peas salt and pepper to taste 1 cup crumbled whole wheat Ritz crackers 1/4 cup butter Boil chicken
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1 lb. any meat; beef, turkey, steak, chicken even pork (leftovers work great!) 1 tsp. butter or oil 1 chopped onion (any size will do) 1 clove garlic, minced 1 can cream soup (mushroom or chicken) 1/2 c. water 1 c. sour cream (optional) Egg noodles, or rice Prepare egg noodles or rice. In separate
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3 cups sugar 2/3 cups evaporated milk 7 ounces marshmallow crème 1 cup chopped walnuts ¾ cup butter 12 ounces package chocolate chips 1 tsp. vanilla Combine, sugar, margarine and milk in a large saucepan. Bring to a full rolling boil stirring constantly. Continue boiling 5 minutes over medium heat still stirring until melted. Add
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