1 cup Fiber One® original bran cereal 1 cup salsa 2 eggs 1 tsp. chili powder 1/2 tsp. ground cumin 1/4 tsp. salt 1/8 tsp. pepper 1 1/2 lb extra lean (at least 90%) ground beef Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin
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1 (10 3/4 oz.) can CAMPBELL’S® Cream of Mushroom Soup 3/4 cup milk 1/8 tsp. black pepper 2 (9 oz. each) pkgs. frozen cut green beans, thawed* 1 1/3 cups FRENCH’S® Original or Cheddar French Fried Onions MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup
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1 stick butter 1 cup of sugar 3 cups of crushed corn flakes 2 quarts of vanilla ice cream (softened) 1 container of whipped topping 1 tsp. cinnamon Honey, for drizzling Melt butter in frying pan. Add corn flakes and sugar. Fry for about 3 minutes, stirring constantly so the sugar doesn’t burn. Pat about
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1 pkg. (16 oz) frozen sliced carrots ¼ cup diced sweet onion 2 tablespoons butter 2 tablespoons brown sugar 1 teaspoon salt Cook carrots according to package directions (I just steam mine in the microwave for about 8-9 minutes). In a medium skillet, sauté onion in butter until translucent. Add brown sugar and salt; cook
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5 cups sliced apples ½ cup apple juice ½ tsp. cinnamon ½ cup sugar ¾ cup oatmeal ¾ cup flour ½ cup margarine Place apples and juice in the bottom of a 8×8 inch pan. Mix cinnamon and sugar and sprinkle over apples. Mix oatmeal, flour, and margarine until crumbly and put on top of
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Meatballs: 2 pounds ground beef 1 envelope onion soup mix 1 cup bread crumbs 2 large eggs Sauce: 1 can whole cranberry sauce 1 cup sour kraut 1 cup brown sugar (lightly packed) 1 (12 ounce) jar chili sauce 12 ounces of water Mix meatball ingredients together and form meatballs. Put in one layer in
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4 eggs ½ tsp. salt 1 cup sugar 1 cup flour 1 tsp. baking powder, rounded 1 tsp. vanilla ½ cup cocoa 1 cup sugar ½ cup water 1 Tbsp. butter Preheat oven to 350°. Beat eggs lightly, add sugar and beat until fluffy. Add flour, baking powder, salt and vanilla. Cut a piece of
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Bag of red grapes, washed and dried 1 cup brown sugar 1 cup sour cream Mix brown sugar and sour cream together. Stir in grapes. Chill at least 2 hours before serving.

Ingredients 4 boneless, skinless chicken breast halves 4 slices cheese 4 fresh ciabatta rolls, lightly toasted fresh baby spinach 2 tomatoes, sliced 2 avocados, sliced Chicken Marinade: 1 pkg Good Seasons Italian dressing 1/2 c. olive oil juice of 1 lemon Spicy Aioli Mayonnaise: 1 c. mayonnaise 2 cloves garlic, crushed 1/2 tsp. lemon juice
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Makes 2 12” pizza’s Yeast Mix: 1 cup warm water (105-115) 2 packets active dry yeast ¼ tsp sugar Dough Mix: 2 Tbls olive oil 3 cups unbleached all-purpose flour 1 Tbls sugar Sauce: 3 roma tomatoes 2 Tbls basil ¼ tsp coarse sea salt ¼ tsp kosher salt Combine and Proof Yeast Mix, the
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