All Appetizers Ketchup Dip Jeremy · January 6, 2016 8 ounce cream cheese 2 tsp. French dressing 2 Tbsp. ketchup 2 Tbsp. milk Salt and pepper to taste Combine all ingredients in a food processor and blend well. Chill before serving. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Related PreviousDeviled Ham Dip NextPretzel Dip Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. Δ